Various Restaurants

Jeff Garrahan

President - Garrahan Electric

We have had a great working relationship for the last 15 years. Since Peters has a lot of field experience and they also go in the field, we can talk on the same level. It’s been great.

Bruce Playle

Principal - Indigo

Peters assists us in many projects, especially in energy-efficient designs of buildings. We have worked with them for 15 years. They are flexible and provide professional services at a reasonable price.

Jason Stocks

Project Manager - MEADOW ELECTRIC

Peters does excellent work and has a lot of field experience which is really important for us. They are easy to work with and we have a good rapport. We have been working with Peters for almost 10 years.

Daniel E. Dameron

AIA Principal - MFDB Architects, Inc.

Peters is very responsive – from the provision of marketing materials for RFP’s, to fee proposals to the execution of the work. They are team players and prioritize a satisfied client as well as a satisfied architect. No nickel and diming, they do what it takes to get the job done. They meet deadlines. Their engineering is competent and dependable, resulting in no call-backs. Peters is also happy to take on both large and small projects – more evidence of prioritizing a satisfied client.

Jonathan McMurtry

Associate Principal - LIONAKIS

We really appreciate the ONE STOP SHOP for MEP. We work with them on a lot of renovations. They have the personality for this type of work; constant changes. They are easy to work with, they are flexible, responsive and understanding. We have been working with Peters for 20+ years.

Kevin Pressey

Owner - PRESSEY & ASSOCIATES

I especially like working with them because they are willing to talk through ideas of systems and designs. They are honest and hard working. We enjoy working with Peters and have done so for 20 years.

KITCHEN AND RESTAURANT DESIGN

More than 100 restaurants and kitchens in three states.

MODESTO COOK/CHILL FACILITY:

District central kitchen preparing all the hot meal for the district, their fast freezing and packaging for distribution to the campuses for warm-up. We provided HVAC, plumbing, and electrical engineering services.

LACKLAND AIR FORCE BASE:

Total remodel of the main kitchen for living quarters. Provides for 70,000 troops/day serving 210,000 meals/day. We provided HVAC and plumbing engineering services.

RADISSON HOTEL BALLROOM/KITCHEN PROJECT:

Total remodel of kitchen facility serving all banquet and conference room meals at the Radisson Hotel, Sacramento. We provided HVAC, plumbing, and electrical engineering services.

LARGE MICROPROCESSOR MANUFACTURER FM5, FM7, DP2, SC12, C8 AND RV1:

New 28,000 square foot kitchen-dining facility at each of these six buildings. (Folsom, CA [FM}; DuPont, WA [DP]; Santa Clara, CA [SC]; Chandler, AZ [C] and Riverton, UT [RV]. Provides 4000-5000employee meals/day. We provided HVAC and plumbing engineering services.

YOUNTVILLE VETERANS HOME MAIN KITCHEN:

Total remodel of the main kitchen facility serving both in dining room meals and meals for on-site delivery. We provided HVAC, plumbing, and electrical engineering services.